Liquid condiments
The facility processes various fruit and vegetable ingredients into household branded jams, jellies, and syrups.
64.4 cubic meters of wastewater is generated as equipment and the production area are washed and sanitized. The wastewater is laden with organic solids, oils, and cleaning chemicals.
The wastewater treatment system is designed to process the day’s flow in approximately eight hours and includes preliminary screening, flow equalization, physical/chemical treatment, and sludge collection equipment.
Equipment supplied
64.4 m³/d aerated EQ tank
PCL-3 DAF system
F-2 flocculator
Chemical dosing panels
Electrical control panel
DAF sizing calculations
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| Design parameters | Discharge requirements | |
|---|---|---|
| Flow | 64.4 m³/d | |
| TSS | 3.500 mg/l | 100 mg/l |
| FOG | 250 mg/l | 50 mg/l |
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